Workshop 2019

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Jigar Dedhia

A hospitality graduate, Jigar Dedhia discovered his knack for farming when he started traveling and volunteering with different communities. Through his travels, he came across many other like-minded individuals who contributed to strengthening his interest in sustainable farming and to take it up more seriously.

Jigar believes that with constant change in climate and increased demand for organic food, it is important for young entrepreneurs to come up with different innovative ideas and invest in agriculture. Greendoor Farm is his small initiative with high aspirations for a better and organic future for organic kitchen gardening and microgreens.